Taste of Ostrich Xin Cuisine Concorde Hotel Kuala Lumpur Ostrich meat is a red meat with the characteristics of poultry meat and low in fat. Master Chef Foong cooks the meat for frying, or any of your favourite dishes as a substitute for beef. His recommendations are fried ostrich meat with Mongolian sauce, stir-fried ostrich meat with black pepper or opt for scrambled egg, fried flat rice noodles with ostrich meat and spring onion in egg sauce or try all the goodness in claypot - ostrich meat in claypot. Price: RM20.00++ - RM40.00++ per order Date: 1 July-31 July 2010 Please call +603 21442200 extn 2338 for reservation