Duanwu, the fifth month festival is the season for sumptuous dumplings. Check out the different types and flavours at Xin Cuisine, Concorde Hotel Kuala Lumpur. A home recipe best shared with everyone. Xin’s tasty dumplings remain a hot favourite. Don’t miss our version of dumplings filled with sliced abalone, roast pork, dried scallop, chestnut, lotus seed, mushroom, dried shrimp and salted egg yolk.

Venue	Xin Cuisine Concorde Hotel Kuala Lumpur
Date	7-16 June 2010
Price	RM8.00++ - RM50.00++ per piece

For reservations or enquiries, please call +603-21442200 extn 2338 or direct line +603-21448750.