Peking Duck, or Peking Roast Duck is a famous from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods.

The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. The meat is often served with pancakes, spring onions, and hoisin or sweet bean sauce.

Come by and march your way to Xin at Concorde Hotel Kuala Lumpur and enjoy a special 3-course menu, serving crispy duck skin in egg crepe, duck soup with preserved vegetable and your choice of a main dish - stir-fried sliced duck with black pepper sauce, stir-fried egg noodles with shredded duck meat, double-boiled soup with duck bones with preserved vegetables or stir-fried diced duck meat wrapped with lettuce.

PRICE: RM58.00++ per duck
RESERVATIONS: +603 -21442200 extn 2338